Easter 2023: L’École Valrhona Luko Egg
Luko is an iconoclastic egg for Valrhona Chocolate. This year, L’École Valrhona has entrusted its Cheffe Pâtissière Virgilia Lebigre with
Luko is an iconoclastic egg for Valrhona Chocolate. This year, L’École Valrhona has entrusted its Cheffe Pâtissière Virgilia Lebigre with
The Global Wellness Summit (GWS), the most prestigious conference on the $4.4 trillion business of wellness, is being held in
Issey Miyake’s work and ideas transcend genres and continue to attract interest worldwide Famed Japanese fashion designer Issey Miyake, the
Henge offered the rarest and most valuable materials at Salone del Mobile. In the pulsating heart of a particularly vibrant
S.Pellegrino launched the 5th edition of the S.Pellegrino Young Chef Academy Competition to shape the future of gastronomy. Applications
Having established continual exchanges with Ho.Re.Ca. leaders in Italy and abroad, 2021 HostMilano trade fair, the world exhibition dedicated