The École Nationale Supérieure de Pâtisserie becomes the undisputed world destination for pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP) in France becomes the largest French school dedicated to the Pastry Arts. The
The École Nationale Supérieure de Pâtisserie (ENSP) in France becomes the largest French school dedicated to the Pastry Arts. The
The Kyoto Osaka MICHELIN Guide announces its 2022 selection. Wakayama Prefecture makes a grand arrival in the 2022 MICHELIN Guide
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments. By Kieran Morris
Opening a restaurant can be a savvy financial investment, as well as a rewarding and challenging endeavour. To
Technomic reveals predictions for restaurants across the world gearing up for 2020. Looking ahead, expect to see many
From stocking fillers to hampers, great Christmas presents for foodies, selected by Observer Food Monthly