New Chocolate Academy Center in Banbury – a hub for innovating on the latest chocolate trends
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates
Dark chocolate adds a special something to mulled and spiced wine. Plus, liqueur chocolates to get you in the spirit
Potted stilton, salted caramels and festive boxes of chocs – it wouldn’t be Christmas without them. Andi Oliver rates the classics
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Salon du Chocolat, the world’s most prestigious chocolate festival is making its way to New York City. The