Sweet Spring 2018 surprises from the world-famous Master Chocolatiers

Spring season is full of sweet surprises. Take a look at the perfect Easter gifts for a true chocolate lover: Easter by Pierre Hermé The Easter collection by Pierre Hermé is enriched with new fruity flavours. Strawberry and passion fruit come to bring a tangy touch to rabbits and hens inspired by the sculptor François … Read more

Onyx Budapest obtains two MICHELIN stars and becomes the first in the city to have ever achieved this

Published in English, the MICHELIN Guide Main Cities of Europe is aimed primarily at business travellers who regularly journey throughout Europe, but it is also ideal for leisure guests wishing to discover Europe’s most romantic and culturally stimulating cities. Alongside written descriptions of every establishment the guide features useful information including city maps. Michelin unveiled … Read more

Taste test: which Easter eggs and hot cross buns should you buy?

From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh

Kitchen renovation: Top three ingredients for a Professional Chef’s Home Kitchen

Celebrity Chef Wylie Dufresne‘s kitchen renovation features a large walnut island for entertaining and food prep, rich brass stools and a grand stainless steel 42″ True Residential Refrigerator. As one of the most recognizable and innovative culinary figures, the James Beard Award-winning, Michelin-starred chef is known as the leading proponent of modernist gastronomy in America. … Read more

The art of camouflage: Liu Bolin’s photograph-performances for Ruinart reveal the invisible

Liu Bolin x Ruinart: Ruinart presents collaboration with artist Liu Bolin.

Liu Bolin Ruinart
Liu Bolin x Ruinart; photograph: ruinart

Ruinart has had a long-standing relationship with the Arts. In 1895, Andre Ruinart asked Czech artist Alphonse Mucha to illustrate a poster of Ruinart. Today the brand is still closely involved with Contemporary Art and plays a role in numerous international events such as ARCO, the Foire de Bale, the Carre Rive Gauche, London Design, and Miami Art Basel.

The house utilizes talent today: India Mahdavi, created the “Champagne Spoon” bottle stopper in 2006, Christian Biecher, created the “Flower” bottle stopper in 2007, Patricia Urqiola, designed the “Fil d’Or” bottle stopper in 2010 and Maarten Baas, named “Designer of the Year” at Art Basel Miami 2009, created the “Bouquet de Champagne” in 2008 and the “Melting” ice bucket in 2010.

For its 2018 art commission, Ruinart chose Chinese artist Liu Bolin, who reveals the exceptional heritage of the world’s first champagne house in a series of photograph-performances that feature members of Ruinart teams. Liu Bolin is recognized worldwide for a unique art form with powerful impact.

Reveal the invisible
Reveal the invisible; Liu Bolin x Ruinart; photograph: ruinart

 

Ruinart’s collaboration with Liu Bolin led to a stunning series of photograph-performances depicting encounters with the Maison’s employees during different stages in champagne production. By making the human form disappear, the artist reveals the expertise of women and men who work anonymously, while highlighting Ruinart’s close relationship with nature.

“When I began my research into Ruinart, I learned about the unique know-how of the world’s oldest champagne house and the exceptional beauty of the historic place, which is a listed Unesco World Heritage Site. I was impressed by the team’s expertise and how the surrounding natural resources are put to use in the production of champagne. From the vineyards to the chalk cellars, whose temperature and humidity are ideal for wine production, Ruinart winemakers draw the best from nature without causing harm. I wanted to use this series to showcase their
work,” Liu Bolin explains.

Liu Bolin brings a collective dimension to his work by posing in the photographs with Ruinart employees, honoring their work. The Chinese artist used the jackets he wears for his performances to elegantly decorate ten wooden boxes, each one with its own number. Inside the box is a jeroboam of Ruinart Blanc de Blancs.

Liu Bolin for Ruinart
Liu Bolin x Ruinart; photograph: ruinart

 

 

Michelin unveiled the selection for the very first MICHELIN Guide Taipei

Michelin Guide Taipei: 1 restaurant with three stars, 2 restaurants with two stars, 17 restaurants with one star, 36 restaurants with a Bib Gourmand. “Taipei is a city that has incredibly rich gastronomic history and the variety of cuisines available is amazing,” says the first MICHELIN Guide Taipei, which selects a total of 110 total … Read more