Over 25 nationalities and more than 75 Michelin stars are represented in Krug x Rice cookbook. Much more than a collection of recipes, Rice Here, Right Now by Krug Champagne House is a compelling gastronomic journey around the world. One plot, one wine, one ingredient. A cornerstone of Krug’s savoir-faire, individuality is the art of … Read more
Despite its humble origins, to me risotto has always seemed the epitome of luxury
There is no productive work without a good dinner. This rule is known to all office workers in the world. But how do people eat at lunchtime? You are mistaken If you think that everything is the same everywhere. And today we will tell you about the most popular types of lunch among office workers … Read more
Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect dish
Takashi Murakami creates two limited edition bottle designs for the pure Junmai Daiginjo Sake. Takashi Murakami × NEXT5 is a brewing collaboration between famed artist Takashi Murakami and Akita brewers in Japan. The project saw the creation a fresh sake that goes back to the very beginnings of Japanese sake. Kimoto-zukuri – a method of making … Read more
The annual food festival Gourmet Abu Dhabi continues its gastronomic journey for a fourth edition from February 8-23 2012, where internationally acclaimed masterchefs, distinguished vinters, restaurateurs and industry professionals gathered to share and promote their culinary craft. Among the dozens of Michelin star and masterchefs taking over some of the best kitchens during Gourmet Abu … Read more