What does it take to get really great service in restaurants?
The first rule is, don’t be a complete schmuck…
Reviews
The best indie beauty brands to support right now
With the industry struggling to survive the coronavirus crisis, great British brands need our custom more than ever
Apple 2020 iPad Pro 12.9in review: the best mobile tablet can now get real work done
Expensive PC-replacement tablet gains improved cameras, lidar and full mouse support, but it’s the software that’s king
Beats Solo Pro review: Apple’s on-ear noise cancelling headphones
Good sound, battery and noise cancelling, with attractive design and Apple’s H1 chip with Siri and cross-device connectivity
What makes a restaurant a classic?
During this grim, hopefully fairly brief time when it’s impossible to go out to eat, Jay ponders what it is that the really great places have in common
A pinot for your thoughts: New Zealand’s red wine pioneers
New Zealand is deservedly known for its sauvignon blanc, but it also produces some cracking reds – particularly pinot noirs