Mexican icon: how Diana Kennedy changed how we cook
The Essential Cuisines of Mexico remains an important repository not just of cookery, but of Mexican folklore
Recipes
Raymond Blanc: three books that taught me how to cook
The chef arrived in Britain 45 years ago with no English and no idea how to cook. But he quickly learned both – thanks to these greats …
Tasty Smoothie Recipes
Smoothies have been a boom for several years already, popular with different people, regardless of gender, age, profession, location and zodiac sign. The reason for such immediate and immense popularity is the fact that smoothies as food combine a number of positive characteristics. Firstly, they are made of fresh fruit, vegetables, and other natural and … Read more
Disco drinks to pre-mixed Manhattans: what we’ll sip in 2018
Goodbye to fussy concoctions and long waits: new drinks trends are all about convenience
The quick dish: Thomasina Miers’ recipe for tomato and fennel risotto
Despite its humble origins, to me risotto has always seemed the epitome of luxury
Social media and the great recipe explosion: does more mean better?
Recipes were passed through generations, now they’re shared around the world via Instagram and Pinterest in seconds – and you don’t even have to leave home for the ingredients