The 20 best food books from 2001-2017
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
Posts Tagged 'Itamar Srulovich'
Social media and the great recipe explosion: does more mean better?
Recipes were passed through generations, now they’re shared around the world via Instagram and Pinterest in seconds – and you don’t even have to leave home for the ingredients