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<Want to sell your luxury London home? Then take £1m off

Bentley is exploring the future of British luxury in the year 2050>

Cigars & Spirits, Gifts, Gourmet

The 20 best food books from 2001-2017

Editorial TeamonJanuary 25, 2018/Comments closed

The content previously published here has been withdrawn. We apologise for any inconvenience.

Tagged: Andrew Graham Anissa Helou Article Bee Wilson best food books Books Claire Ptak cookbook Culture Features Food & drink Food and drink food books food lovers Holly O'Neill Itamar Srulovich Jojo Tulloh Life and style Lindsey McWhinnie Mark Dobbie Michelin-starred chef Observer Food Monthly Observer Food Monthly recipes & features Rachel Cooke Ruby Tandoh The Observer Tim Hayward

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About 2L2 Luxury Lifestyle Magazine

To be inspired is great; To inspire is incredible.
Our digital luxury magazine was created with the desire to bring the most thoughtful journeys of the world, brands to trust, experiences that enrich your knowledge, and extend your horizon.
We handpick the very best luxury item from the top-end industries for truly luxurious experiences, experiences with a profound meaning beyond the hedonistic moment, stories that bring pleasure to the soul and the eye. Every moment is a priceless collector’s item.

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