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The Essential Cuisines of Mexico

Mexican icon: how Diana Kennedy changed how we cook

September 8, 2018 by Editorial Team

The Essential Cuisines of Mexico remains an important repository not just of cookery, but of Mexican folklore

Categories Gourmet, Holiday Tags Article, Celebrity, chefs, chilli pastes, Cooking, Cooking Books, Cuisines of Mexico, Cuisines of Mexico book, Diana Kennedy, Diana Kennedy books, Diana Kennedy cooking, Feast, Food, Life and style, Mexican cuisine, Mexican food, Mexican food and drink, Mexico City, Oaxaca, Order of the Aztec Eagle, Recipes, salsa, sauce, The cook's cook, The Essential Cuisines of Mexico, The Guardian, Thomasina Miers, UK Feast

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