From amari mania to a vodka revival: what we’ll be drinking in 2017
If you want to keep up with the in-things in drinks this year, here are four trends that could take off in a big way
Recipes
French leave: Pierre Koffmann’s final meal
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
California dreaming: Anna Jones’s final meal
The cook, stylist and food writer dreams of a Californian sunset and beach-side treats..
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Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
Chateau shuffle-off: Alain Ducasse’s final meal
It has to be the gardens of Versailles in springtime, when nature is at its most generous, and offers an abundance of green and white vegetables