Raymond Blanc: three books that taught me how to cook
The chef arrived in Britain 45 years ago with no English and no idea how to cook. But he quickly learned both – thanks to these greats …
Michel Guerard
Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade