The World’s 50 Best Restaurants Awards 2016: Massimo Bottura rules! “Congratulations to the award winners from the 2016 edition of The World’s 50 Best Restaurants. Massimo Bottura’s Osteria Francescana took home the number one spot on the list and set the record for the first ever Italian Restaurant to achieve the coveted ranking. For the first … Read more
World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest of the pastry chef’s repertoire. Pierre Hermé (54), the man that Vogue called “the Picasso of Pastry”, won the title of Best Pastry Chef of the year, a trophy and title awarded by the World’s 50 Best Restaurants. … Read more
The International Eckart Witzigmann Award is one of the most prestigious honours recognising outstanding achievements in the art of cooking and fine dining. Austrian-born “Chef of the century” Eckart Witzigmann has awarded the ECKART for unique culinary achievements and special commitment under the broad spectrum of lifestyle since 2004. This year’s honours will go to … Read more
El Celler de Can Roca celebrated a return to the top of The World’s 50 Best Restaurants. “May the force be with you!” That’s the message from the Roca brothers of El Celler de Can Roca, the brand new No.1 in The World’s 50 Best Restaurants 2015. The Spanish restaurant regained its title as The World’s Best … Read more
“Cooking is about not only the quality of ingredients, but also the quality of the ideas.” – Massimo Bottura – One of the foremost ambassadors of modern Italian cuisine, Massimo Bottura, will bring his celebrated three Michelin-starred restaurant, Osteria Francescana, from Modena to the contemporary art galleries of Sotheby’s London auction house this summer. Massimo … Read more
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars