Blancpain began the 2018 with Spanish eight-time Michelin-starred chef Martín Berasategui as a new friend of the brand, joining a roster notably featuring Joël Robuchon, Claude Bosi, and Dani García. For Baselworld 2018, Blancpain reinterprets its complete calendar GMT complication with a new Villeret model, enhanced with the brand’s patented under-lug correctors. Since the early … Read more
Superstar chefs from all over the world have transformed Las Vegas into a culinary hotspot – here’s where to sample the best the Strip has to offer
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
In the 20 years since the Guggenheim opened, the Basque port city has not looked back – the museum acting as a magnet for great art and architecture as well as buzzing nightlife and restaurants
ECKART 2017 Award for Innovation goes to María Marte and Luisa Orlando. In 2017, the international Eckart Witzigmann Awards (ECKART) are to be presented in three categories – Art of Cookery, Innovation and Art of Living – plus one further category – Creative Responsibility and Enjoyment. Following the announcement of Alain Ducasse as the winner of … Read more
Perrier-Jouët’s new cuvée pays tribute to the Chardonnay grape. Endlessly versatile, this new cuvée is the perfect partner for all the special moments that make life worth living. Bringing to life the Chardonnay ‘s distinctively fresh taste, Perrier-Jouët has created a new cuvée that pays tribute to the vibrant freshness of the white grape. … Read more