Will eating organic food make you healthier?

A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.

Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen

Can resveratrol – the ‘wonder chemical’ in red wine – live up to the hype?

With purported activity against cardiac disease, cancer and even ageing, the pressure on resveratrol to deliver is enormous

Why pomegranate is good for you

Pomegranates store rich flavour in their deep red flesh and crunchy jewel-like seeds – and they are a tonic for a healthy heart.

• Try it with Rosie Sykes’ satsuma, goat’s cheese and chicory salad with pomegranate dressing recipe