Giant variety known as aglione is milder, odourless and easy to digest, say pair who have spent three years cultivating crop
Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
The cook, stylist and food writer dreams of a Californian sunset and beach-side treats..
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The Guardian joins the predawn queue at Melbourne’s Lune Croissanterie to try what may (possibly) be the best croissants on the planet
A new wave of chefs has swept into Bordeaux, propelling the city’s restaurants up France’s culinary pecking order. And they’re serving up at decent prices too