A delicate collection of cakes and fancies inspired by the world’s finest designers. The Berkeley has launched its SS 2017
There is no productive work without a good dinner. This rule is known to all office workers in the world.
Ultra Creative intrepid foodies Sam Bompas and Harry Parr present The Harrods Jelly Parlour. Foodie scientists Bompas & Parr, known
Patisserie Perfection: Hotel Cafe Royal London launches a new dessert restaurant by Sarah Barber. This March, The Café of iconic
Heston Blumenthal’s recipe for Diamond Jubilee dessert The Fat Duck‘s celebrity chef Heston Blumenthal and Royal Chef Mark Flanagan
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known