Many historic hotels have signature dishes and culinary traditions that have been a part of their hotel’s history for more than a century and some for as long as the hotel has been open. Did you ever wonder where the brownie came from? Or how tomato juice came to be? Historic Hotels of America … Read more
For the 30th anniversary, Coupe du Monde de la Pâtisserie contest was keen to challenge the participants’ technical and creative skills by requiring for the first time that the 63 pastry chefs prepare a 100% vegan dessert. This Monday 28th January 2019, Malaysia has won for the first time the Coupe du Monde … Read more
Christmas is coming and How to Eat is chewing over a mince pie. But hot or cold? Brandy butter or cream? And does it matter which hand you eat it with?
Offering everything from liquid nitrogen-frozen creations to vegan sundaes, a new breed of dessert bars are changing the way people socialise – and date
Treat Yourself Wonderful with this edible artistry featuring innovative creations and re imagined classics. With its unexpected tastes and textures, the new Gold Discovery Collection from Godiva is the ultimate showstopper. Godiva chocolatier chefs created six new bold flavor combinations including white chocolate ganache and coffee, strawberry and lychee as well as caramel mousse. The … Read more
A delicate collection of cakes and fancies inspired by the world’s finest designers. The Berkeley has launched its SS 2017 Prêt-à-Portea collection. A favourite for fashionistas, Prêt-à-Portea adds an innovative twist to the traditional English afternoon tea, celebrating the latest catwalk trends. Charlotte Olympia’s Chiquita banana pump biscuits look particularly delectable, as do Mulberry England’s … Read more