Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
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For wine producers, small is beautiful – but big is useful
Size isn’t everything in a vineyard – but it matters
The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
200 items from Joan Rivers’s New York penthouse to go up for auction
The items for sale, which range from $500 to $200,000, include Cartier jewels, and a custom engraved Tiffany’s water bowl used by Rivers’s dog Spike
Give us a buzz: how fashion fell for the bee
Forget the cute and cuddly animals in your Instagram feed. Fashion’s latest creature of choice comes with a sting in its tail
Easter eggs 2016: the best and worst – taste test
Our panel of tasters rate Easter chocolate, from budget supermarket buys to luxury brands. Which showstopper is worth splashing out on – and will kids go for Betty’s badger, Percy Pig or Egg Head?