Food activist and chef Jamie Oliver receives the Healthy Cup Award
Harvard School of Public Health has honored the acclaimed British chef and food activist Jamie Oliver with the 2012 Harvard School of Public Health Healthy Cup Award for his significant achievements working to…
The world’s most wonderful food: New Nordic Cuisine
A food foraging adventure in the fjords of Denmark With the world’s best eatery, Copenhagen is the heart of a new Danish culinary dominance, based on traditional ingredients which are seasonal and locally…
Little Richard bespoke ice cubes
Little Richard ice cubes onboard the Upper Class bar When combined, imagination and technique produce the most entertaining products. How about cooling in-flight drinks with bespoke ice cubes cubes modeled after a head…
Sotheby’s launches in-house champagne brand
At the Sotheby’s events around the world the auction house will serve its own champagne as Sotheby’s launced the first champagne brand from an auction house. Priced at $29.99 (a bottle) $69.95 ( a…
Paris, Geneva and Oslo – the most expensive cities for ordering a club sandwich
The most expensive triple-decker sandwich is sold in Paris, according to online booking site Hotels.com. The survey researched the price for ordering a club sandwich in three to five-star properties around the world….
James Beard Foundation Awards winners
James Beard Foundation Awards, the US’s most prestigious recognition program honoring professionals in the food and beverage industries, announced its 2012 winners. During a ceremony hosted by chef and television personality Alton Brown…
Andrea Bocelli’s wines
Andrea Bocelli, Drew Barrymore, Antonio Banderas, Francis Ford Coppola, and AC/DC, all have in common the involvement in the winemaking business. The new entrant in this business is singer Andrea Bocelli. “Please join…
Ice cream made to measure
Ephemeral ice cream bar An ice cream you like made from flavors and indredients of your choice? Before blooming all over Europe, this wish is turn into reality at a pop-up café opened…
Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist…
The fifth annual Veuve Clicquot Polo Classic debuts with limited-edition parasol
The fifth annual Veuve Clicquot Polo Classic will return on Saturday, June 2 taking place this year at Liberty State Park. Known as one of the summer’s most unique and glamorous star-studded social…
