Can virtual reality really get you fit?
Our writer dons a headset and turns boxer, air guitarist and saber wielder in a bid to shake off his lockdown lassitude
The Observer
Notes on chocolate: I’ve found some wonderful new flavour combinations
Smoked chilli and hazelnut paste? It’ll blow your mind
Drinks that add sizzle to summer barbecues
Soft drink, beer and wine – the top tipples to enjoy outside with grilled food
Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
Pinot noir: the diva of the vineyard takes centre stage
It’s a fussy, temperamental grape and it used to cost a fortune. Now it’s being grown from California to Tasmania – and it’s more affordable
All quiet in Ibiza as super-rich hide away and young Brits chill by the pool
With its near-deserted streets and laid-back vibe, the Spanish island is a world away from its pre-pandemic party scene