Morwenna Ferrier

Lick and it’s gone: Fendi’s designer ice-cream

by

Fashion and food may be uneasy bedfellows, but if the Italian luxury brand’s bags are built to last, these lollies take minutes to consume

Amphibious dressing: how swimwear became daywear

by

First, it was underwear as outerwear. Now it’s time to wear your swimming cossie to work as the heatwave returns

Cold is the new hot: how cooling down became summer’s hottest trend

by

For a long time the world of wellness was obsessed with heat. But now, ​with the rise of​ cold yoga ​and cryochambers​, it’s cool to be ice cold​

Why does Burberry destroy its products and how is it justified?

by

News that British fashion label destroyed £28m of clothes and cosmetics has raised questions

Clare Waight Keller’s second Givenchy couture show celebrates its founder’s legacy

by

A collection focusing on the pas de deux between the designer and his muse Audrey Hepburn