Margot, London: restaurant review
There’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon
Jay Rayner
Cumbrian sheep, Veronese pasta – the protection of food culture can go too far
The mayor of Verona has banned new restaurants selling mostly ‘ethnic’ food – but surely the city’s pasta joints can hold their own against kebabs?
OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years