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National Cookery School Guide

Margot, London: restaurant review

December 25, 2019November 13, 2016 by Editorial Team

There’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon

Categories Cigars & Spirits, Gourmet, Holiday Tags Article, Features, Food & drink, Gieves & Hawkes, Italian restaurant, italian style, Jay Rayner, Jay Rayner on restaurants, Life & style, Life and style, London Borough Market, London Restaurant, Margot, Margot restaurant, Mediterranean, Mediterranean cuisine, Most Expensive, most expensive pasta dish, National Cookery School Guide, Observer Magazine, Padella, pasta dish, recipe book, Restaurant, restaurants, Reviews, Sensational Chocolate, The Observer, travel, Trullo in Highbury

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