From crystal infusions to water sommeliers and even bottling the frequency of rainbows, the top end of town has well and truly cashed in on the world’s most vital resource
The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives
What temperature should wines be served at? When should you decant? Useful drinks tips, plus four last-minute buys for gifts
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights
The thrice-risen Italian favourite is now a seasonal staple in the UK. But can new fanciful flavours beat the golden, fruit-studded classic?
Christmas is coming and How to Eat is chewing over a mince pie. But hot or cold? Brandy butter or cream? And does it matter which hand you eat it with?