Turning water into wine: how did simple H2O become a luxury commodity?
From crystal infusions to water sommeliers and even bottling the frequency of rainbows, the top end of town has well and truly cashed in on the world’s most vital resource
Posts Tagged 'Food'
The best cheese in the world is running out fast. What should we eat instead?
The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives
Wise wine tips for Christmas, plus last-minute boozy gifts
What temperature should wines be served at? When should you decant? Useful drinks tips, plus four last-minute buys for gifts
The best thing I ate in 2018
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights
The quest for a perfect panettone
The thrice-risen Italian favourite is now a seasonal staple in the UK. But can new fanciful flavours beat the golden, fruit-studded classic?
How to eat: mince pies
Christmas is coming and How to Eat is chewing over a mince pie. But hot or cold? Brandy butter or cream? And does it matter which hand you eat it with?