Michelin launches 2020 guide amid controversy over Bocuse downgrade

Head of guide defends stripping late chef’s Auberge du Pont de Collonges of coveted third star

France: chic, luxurious and eco-friendly

In recent times, France has established itself as the ideal getaway destination for people across the world. Visitors come in their millions every year for reasons as different as their countries of origin. For some, it is the idea of a luxurious getaway. Many just love the historical sights and artistic wonders, especially the Eiffel … Read more

Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets

One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?

‘A comfort pillow of naughtiness’: 18 of Britain’s top chefs on their favourite fast food

Heston loves pork pies, while Yotam prefers pizza. Chefs describe the greasy treats they like most after a day of creating magic in the kitchen

Christmas gift ideas for food lovers 2019

From stocking fillers to hampers, great Christmas presents for foodies, selected by Observer Food Monthly