From amari mania to a vodka revival: what we’ll be drinking in 2017
If you want to keep up with the in-things in drinks this year, here are four trends that could take off in a big way
Food & drink
Dan Barber’s long-term mission: to change food and farming for ever
America’s philosopher chef won over a president to his vision of sustainability. And now he’s bringing it to Britain
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Diet drinks and other ways not to lose weight
It’s not just non-sugar fizz. From low fat to exercise highs, it’s time to expose a few other pound-shedding myths
Wine: how much is too much to spend on Christmas fizz?
Is it worth shelling out more than a tenner for a bottle of festive bubbles?
A taste of caviar … the sturgeon will see you now
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
The best books on drink of 2016
Henry Jeffreys raises a glass to the British pub – and goes in search of volcanic wines
• Vote: What was your favourite book of the year?