Ethical and green living

Investing in sustainable agriculture by converting farms to ‘beyond organic’

Oct 20, 2014

—

by

in Business, Gourmet, Green, Sport & Health

A San-Francisco based fund aims to target conventional farms and make them sustainable while providing high returns to investors. Can it work?

How can we stop the persecution of birds of prey?

Oct 2, 2014

—

by

Editorial Team

in Green, Pets, Sport & Health

It’s time for us to get tough on wildlife crimeIf you have an ethical dilemma, email Lucy at [email protected]

Is it ok to buy non-ethically certified coffee from a small independent?

Jul 23, 2014

—

by

Editorial Team

in Business, Cigars & Spirits, Gourmet, Green

If I no longer buy my Fairtrade coffee from a multinational chain. Instead, I’ve switched to a tiny independent. The coffee tastes great, but isn’t ethically certified. Is it better or worse?If you have an ethical dilemma, email Lucy at [email protected]

Will eating organic food make you healthier?

Jul 11, 2014

—

by

Editorial Team

in Gourmet, Green, Sport & Health

A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.Let us know your thoughts. Post in the comments below, email [email protected] or tweet @karlmathiesen