New Michelin-starred restaurants to visit in Spain: Aponiente in El Puerto de Santa María and ABaC, in Barcelona

Michelin gastronomic guide unveiled the new selection in the 2018 MICHELIN Guide Spain & Portugal. Restaurant ABAC and Aponiente recieve three stars in the 2018 Michelin Guide Spain and Portugal. This year, two new restaurants receive three stars: ABaC, in Barcelona, where chef Jordi CRUZ captivates his customers with intelligently designed and very technical dishes, … Read more

Fifteen years in the world of food

Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture

Want to take a chance at dining with Ferran Adrià? Legendary Chef hosts special dinners around the world

elBulli, the most coveted restaurants in the world closed in 2011, leaving many gourmet enthusiasts with no hope of trying chef Ferran Adria‘s molecular gastronomy. For those who failed to make a reservation during the existence of elBulli restaurant, the celebrated Spanish chef announced it will be hosting a series of four special dinners around … Read more

Every recipe from the last seven years of the world’s most creative restaurant

Edible science and high art – The making of elBulli shared in Ferran Adria’s cookbook opus. The final and most creative chapter for the El Bulli restaurant. Every recipe from the last seven years of elBulli (Catalonia, Spain), the world’s most creative restaurant, is shared by Spanish culinary celebrity Ferran Adria in a seven-volume opus … Read more

The elBulli Wine Cellar sold to benefit The ElBulli Foundation

The elBulli Wine Cellar to be sold at Sotheby’s On 3 April 2013 in Hong Kong and 26 April 2013 in New York, Sotheby’s will offer wines from the cellar of the now-shuttered El Bulli, the celebrated Catalan restaurant by Ferran Adrià. Founded over 50 years ago in 1961, elBulli was led by Ferran Adrià … Read more