Black Swan head chef: ‘I think people like that we’re quite chilled out’
British pub that won ‘best restaurant in the world’ prides itself on serving innovative food in friendly atmosphere
British pub that won ‘best restaurant in the world’ prides itself on serving innovative food in friendly atmosphere
The Macallan is combining knowledge of whisky making with Roca brothers’ creative culinary expertise. The result – a single malt that challenges expectations. After 40 years at The Macallan, Bob Dalgarno knows a thing or two about our whisky. Each year, a special selection of oak casks is hand-picked to craft a new Edition, co-created … Read more
While Noma’s chef and co-owner René Redzepi and his team head to Australia, the spirit of the famed two-star Michelin restaurant from Denmark (four-time ranked as the Best Restaurant in the World by Restaurant magazine) will live in a new pop-up venture supervised by chef Kristian Baumann. Open from January 20 until mid-April, the new … Read more
Edible science and high art – The making of elBulli shared in Ferran Adria’s cookbook opus. The final and most creative chapter for the El Bulli restaurant. Every recipe from the last seven years of elBulli (Catalonia, Spain), the world’s most creative restaurant, is shared by Spanish culinary celebrity Ferran Adria in a seven-volume opus … Read more
Chef René Redzepi is exporting his acclaimed restaurant Noma to London Luxury hotel Claridge’s, the iconic London establishment, recruited chef René Redzepi to open a temporary outpost of his famous Noma restaurant, called the best restaurant in the world. Noma has topped the World’s 50 Best Restaurants list for two years running (2010 and … Read more