The Surrey is once again holding the title of the #1 Top Hotel in New York City. The Surrey is New York City’s only Relais & Chateaux boutique hotel, where discreet service allows you to retreat from the public — and keep a low profile in an otherwise high profile lifestyle. The Surrey is best … Read more
ECKART 2016 award winners: Andreas Caminada, Dominique Crenn, Sebastian Copeland and the Munich Viktualienmarkt. “Chef of the century” Eckart Witzigmann and his jury announce honorees. The jury appointed by “Chef Of The Century” Eckart Witzigmann has made its selection: This year’s international Eckart Witzigmann Awards (ECKART) will go to Andreas Caminada (Switzerland), Dominique Crenn (USA), Sebastian Copeland (USA) … Read more
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has … Read more
The Dalmore Selected By Daniel Boulud. Michelin-star chef Daniel Boulud dreamed to compliment its cuisine with an exclusive Single Malt Scotch Whisky. After months of collaborating with The Dalmore’s Master Distiller Richard Paterson, Chef Boulud created a bespoke single malt based on his specific flavor preferences and cuisine of his restaurants. The Dalmore Selected by … Read more
Epicurean splendor: Sixth Annual Pebble Beach Food & Wine For anyone serious about food and wine, Pebble Beach Food & Wine is a not-to-miss annual event that continues its reign as the premier food and wine event in US. California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to … Read more
Pairing haute cuisine with beverages other than wine has become an emerging trend. Michelin-starred chef Daniel Boulud created a bespoke single malt Scotch with Dalmore’s master blender Richard Paterson. The bespoke single malt scotch whisky based on fusion of flavors will be paired with a specially designed menu at Boulud’s New York restaurants. Bottled at … Read more