Tag: Chocolate
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#Hautechocolaterie: Sneek peak into Pierre Marcolini’s Easter in Wonderland
Pierre Marcolini Easter in Wonderland: The Cheshire Cat grins while getting dressed up. Will you find him before he disappears? This Easter, Maison Pierre Marcolini slides down the rabbit hole for a journey into Easter Wonderland. The Cat, the Queen, the Mad hatter, the playing cards, and the bunny celebrate Easter with this playful, indulgent…
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Initiation des Goûts, Textures et Températures – A new haute-pâtissèrie dessert from the Café Dior by Pierre Hermé
Take a mouth-watering peek: Initiation into taste, texture and temperature. Invited to create morsels of gourmet deliciousness for visitors to the new House of Dior flagship in Seoul, pastry chef extraordinaire Pierre Hermé has developed an exclusive offering for the luxury House. The Café Dior by Pierre Hermé, located on the top floor of the…
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Le temps de la dégustation: Chocolate Cognac pairing
Cognac is the quintessential after dinner beverage, to be enjoyed in a snifter, to be fondled and cuddled and sniffed upon after finishing a sumptuous repast. It can be wonderful with cheeses or desserts, and is perfect by itself. Why would we ever consider matching it with anything else, or serving it any other way?…
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Pierre Marcolini and Maison Kitsuné haute chocolate bento box
From the beginning, Maison Kitsuné (born in 2002) collaborated with some fascinating brands, both the young and avant-garde, as well as the more perennial and classic companies such as Petit Bateau, Michel Vivien, Oliver Peoples, Pernod Absinthe or Yasmine Eslami. The latest collaboration announced by Kitsuné is a special bento box made in partnership with Belgian…
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The best Easter eggs, chocolate, hot cross buns and simnel cake – taste test
Handmade Harrods egg for £30 or Aldi’s fudge egg for £3? A tenner on biscuits or £1.25 for a fruit ring? Our comprehensive Easter treats test reveals when to shell out – and when to bag a cracking bargain
