Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season is all about new, ultra-smooth ganaches and crisp praline, made of carefully sourced ingredients by Pierre Marcolini’s craft chocolatiers. The star of this year’s Easter chocolate collection is a small, mischievous bunny peeking out of … Read more
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh
Should you shell out £90 for a nested monstrosity or keep it simple and sickly? Our resident eggspert munched through 70 varieties to find out
Demand for Easter crackers is up 63% on last year, people are having bigger parties and buying bigger presents. Get ready for Christmas II – the Sequel
Our panel of tasters rate Easter chocolate, from budget supermarket buys to luxury brands. Which showstopper is worth splashing out on – and will kids go for Betty’s badger, Percy Pig or Egg Head?