Michelin Guide Chicago 2017. 26 top-end restaurants have been awarded Michelin stars

Chicago has a total of 298 top-end restaurants, including 26 establishments which have been awarded Michelin stars in the new Michelin Guide Chicago 2017. In this new 2017 edition, Grant Achatz’s restaurant Alinea offers diners a totally new dining concept, and has maintained it’s 3 star ranking. Likewise, Curtis Duffy’s Grace continues with 3 Michelin … Read more

Massimo Bottura, the ‘poet’ chef with the best restaurant in the world

The Italian has topped the list of the world’s best restaurants with a trademark combination of tradition and fantasy

Environmental elite: Relae in Copenhagen won the Sustainable Restaurant Award for the second year in a row

How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The now two-time winner of the Sustainable Restaurant Award is not only the only Michelin-starred certified organic restaurant, but the only one with its own organic farm, at just 45 minutes out of town. The restaurant … Read more

Massimo Bottura’s Osteria Francescana – First Italian Restaurant to Rank Number 1 in the World

The World’s 50 Best Restaurants Awards 2016: Massimo Bottura rules! “Congratulations to the award winners from the 2016 edition of The World’s 50 Best Restaurants. Massimo Bottura’s Osteria Francescana took home the number one spot on the list and set the record for the first ever Italian Restaurant to achieve the coveted ranking. For the first … Read more

The master of macarons, Pierre Hermé takes the title of Best Pastry Chef 2016

World-leading Chef Pâtissier Pierre Hermé Crowned Best Pastry Chef 2016. Macarons may be his speciality, but Hermé has mastered the rest of the pastry chef’s repertoire. Pierre Hermé (54), the man that Vogue called “the Picasso of Pastry”, won the title of Best Pastry Chef of the year, a trophy and title awarded by the World’s 50 Best Restaurants. … Read more

10 of the best restaurants in Bordeaux

A new wave of chefs has swept into Bordeaux, propelling the city’s restaurants up France’s culinary pecking order. And they’re serving up at decent prices too