The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more
Join LIFE OF PI to help WWF double the number of tigers in the wild by 2022. The largest of all the Asian big cats, the wild tigers face a number of threats, including habitat loss from human activities such as clear cutting for agriculture and road development, climate change and poaching. Every part of … Read more
Lapo’s wardrobe at Gucci During Milan Men’s Fashion Week in June, Gucci intends to launch a men’s clothing capsule collection created in collaboration with Italian industrialist and creative entrepreneur Lapo Elkann. Gucci’s creative director, Frida Giannini and the Italian business man, who is not a newcomer to fashion, came up with 27 silhouettes (23 for … Read more
EU countries will vote on plans to ban bee killing pesticides. Spain, Germany and the UK are threatening to block the ban, under the pressure of the chemical lobby. Not a single bee has never sent you an invoice. And that is part of the problem – because most of what comes to us from … Read more
Only 20,000 to 25,000 polar bears remain in the wild, living in Canada, Greenland, Norway, Russia and the United States. Leading polar bear scientists believe that two-thirds of the world’s polar bear populations will be lost by the year 2050. More than 400 polar bears are needlessly exploited, hunted and killed annually to supply the … Read more
The Scent of Esxence 2013 – 5 years of Excellence Esxence – The Scent of Excellence, the exclusive trade fair devoted to Artistic Perfumery, celebrates this spring 5 years of perfumed success. The trade fair is a collector and container of an active and participant community, a fundamental moment of meeting to discover the latest … Read more