The Olympics of cheese: Creamy blue Montagnolo Affiné tops World Cheese Awards 2013

‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in Bavaria was awarded World Cheese trophy. The cheese beat two English Stiltons that had made it into the final 15 out of more than 2,700 entries in this year’s awards, staged on at the BBC … Read more

David Beckham to develop resorts in Macao and Singapore

  David Beckham (Beckham Ventures) to develop resort properties in Asia. Las Vegas Sands and David Beckham announced Asian partnership.       Former British football player David Beckham and one of the world’s most iconic men announced an Asian partnership with global integrated luxury resort developer Las Vegas Sands. As outlined at a press … Read more

Opium L’Objet Rare in pure gold

Manuela Paul-Cavallier’s gold leafed bottle for Opium fragrance.   Paying homage to China and Eastern exoticism, Yves Saint Laurent luxury house unveiled a very limited gold leafed bottle for Christmas Opium fragrance. The precious perfume bottles were covered in pure gold by gilding artist Manuela Paul-Cavallier. Yves Saint Laurent has produced just 50 numbered bottles … Read more

Light celebrated through photography and jewelry

Boucheron x Hiroshi Sugimo: the encounter of two art forms   Japan seems to have a special resonance for Boucheron. Boucheron celebrated the 120th anniversary of its Paris flagship store on Place Vendôme with the Japanese artist Hiroshi Sugimoto. The Maison Boucheron’s sparkeling jewels met the moon in Hiroshi Sugimoto’s night-time seascapes in a precious … Read more

Overseas shoppers: who spends what in the UK

Simplification of visitor paperwork could boost UK revenues generated by Chinese shoppers by an estimated £1.2bn – but who spends the most?

Why pomegranate is good for you

Pomegranates store rich flavour in their deep red flesh and crunchy jewel-like seeds – and they are a tonic for a healthy heart.

• Try it with Rosie Sykes’ satsuma, goat’s cheese and chicory salad with pomegranate dressing recipe