Luxury Restaurants, Wine and Spirits News and Reviews.
Non-Champagne fizz set for “dramatic” growth. Report. There are good times ahead for sparkling wine producers all over the world, including Champagne, according to the latest joint just-drinks/IWSR Global Insights report – with non-Champagne fizz set for dramatic growth. At first glance, that might look surprising. After all, overall sparkling wine consumption (including Champagne) only expanded … Read more
Elevated Cinco de Mayo cocktail will feature ultra-premium tequila from Tequila Herradura and luxury glassware from Baccarat. Fleming’s Prime Steakhouse & Wine Bar is partnering with Tequila Herradura, an ultra-premium 100 percent agave tequila, and Baccarat, a world-renowned fine crystal manufacturer, to provide an elevated Cinco de Mayo celebration. From May 4-6, guests can toast … Read more
The search for this year’s Patrón “Margarita of the Year” began on International Margarita Day (February 22) when Patrón selected seven top bartenders from around the world to create their own unique interpretations of a perfect margarita, drawing from local ingredients and cultural inspiration. Those seven recipes were then sampled at bars, restaurants, and events … Read more
Veteran culinary genius Joël Robuchon has lost none of his zeal in the kitchen – as Dominic Wells found out on a visit to his three-Michelin-starred restaurant in Las Vegas
There is no productive work without a good dinner. This rule is known to all office workers in the world. But how do people eat at lunchtime? You are mistaken If you think that everything is the same everywhere. And today we will tell you about the most popular types of lunch among office workers … Read more
Should you shell out £90 for a nested monstrosity or keep it simple and sickly? Our resident eggspert munched through 70 varieties to find out