These whisky & spirits novelties say so much about positivity, possibility and resilience

 

These spirits brand remain fascinated by the creative processes, often-obsessive human attributes and deep intrinsic values that elevate something from great to exceptional.

@Santa Teresa

Santa Teresa Announces The First Female Master Rum Blender

After 31 years of experience at Ron Santa Teresa, Nancy Duarte has become the first woman Master Blender in 225 years and the brand’s second active Master Blender alongside Néstor Ortega.

Ron Santa Teresa named Nancy Duarte as its new master blender, the first woman to hold this position within the spirits company, and the fifth altogether in the history of the high-end Rum brand. As master blender, Nancy Duarte, along with Néstor Ortega will take the lead in the expansion plan to meet increasing international demand and together face the challenge to help establish the category of Superior Premium rum in the world.

Santa Teresa is the leading producer of rum in Venezuela with a tradition of five generations of master rum blenders during its 225 years of history. A company that has transformed crises into opportunities, recognized for the quality of its liquids and its social investment initiatives in the Revenga Municipality of Aragua state.

@ Oak & Eden

Oak & Eden Re-releases Eight-time Gold Medal-Winning Cabernet Infused Bourbon.

DFW-based indie whiskey producer, Oak & Eden has announced the re-release of its eight-time gold medalist, Bourbon & Vine – a Cabernet Sauvignon infused Bourbon. This small batch release begins with a Bourbon whiskey, and is finished in the bottle with a French Oak spiral that had rested in Cabernet Sauvignon before being infused into the whiskey.

Bourbon & Vine is made unique by a patented process called “In-Bottle Finishing,” where Oak & Eden places a 5″ long spiral-cut piece of wood, called the Spire, into their fully-aged bottle of whiskey, imparting new flavors and characteristics to the whiskey that wouldn’t be achieved in a single barrel alone. In the creation of Bourbon & Vine, Oak & Eden steeped a French Oak spire in Texas winery, Marker Cellars’ Cabernet Sauvignon before placing it into the bourbon.

https://www.youtube.com/watch?v=0TlpDQjqB1k

Johnnie Walker Launches New Keep Walking Campaign To Get The World Moving Again

Johnnie Walker Scotch Whisky wants to inspire people to Keep Walking towards a more positive future with the latest chapter in its iconic global campaign. The brand’s famous Keep Walking advertising has been inspiring people around the world with a message of progress and positivity for more than 20 years and this latest chapter begins as the world gradually reopens after a difficult 18 months.

https://www.youtube.com/watch?v=F0OazyesSUc

@Martell Cognac

Martell Cognac and Janelle Monáe Launch Audacious “Soar Beyond the Expected” Campaign

Inspired by Monáe’s Iconic Influence Across Music, Fashion, and Film – and Martell’s origins of redefining conventions – the campaign aims to inspire others to live life on their own terms

Martell, the oldest of the great cognac houses, announced world-renowned artist Janelle Monáe as an official partner for a new brand campaign, “Soar Beyond the Expected,” featuring the brand’s innovative offering, Martell Blue Swift. Through content produced by director and artist, child., photographed by multimedia artist Jheyda McGarrell, and starring Monáe, the powerful women-led production – a rarity within a male dominated sector – recognizes “Standout Swifts” as those who live life on their own terms, approach their desires with unmatched passion and manifest their personal truths.

As the lead “Standout Swift,” Monáe will partner with Martell to inspire others to be unapologetically themselves and create their own path. This message is boldly brought to life in the creative: Monáe demonstrates that one’s path to success does not have to be linear and the campaign encourages people to seek out the opportunities in their lives that will help them both soar beyond expectations and drive positive change.

@Crown Royal

Crown Royal Launches “A New World Of Cocktails” Campaign To Pay Tribute To The New Generation Of Consumers In The Ready-to-drink Cocktail Category.

Crown Royal ready-to-drink cocktails are available in three delicious flavors: Washington Apple, Whisky & Cola and Peach Tea

For Crown Royal consumers, living royally is about celebrating the people, places and experiences that surround you. That’s why Crown Royal is paying tribute to them with the launch of a new campaign to support Crown Royal ready-to-drink cocktails. The campaign shows a range of places and spaces to enjoy the effortless new cocktails, kicking off in a fully immersive block party before taking you on a royal journey to a game of pickup basketball, gaming with friends, picnic in the park, and finally to a rooftop party.

To create the Crown Royal ready to drink cocktail world, an entire set was custom created using 3D printing technology, then hand painted and assembled to come alive in the hero ads.

@Eastside Distilling Releases Oregon Marionberry Whiskey

Eastside Distilling Releases Oregon Marionberry Whiskey, First In A Series of Three Flavored Eastside Brand Whiskeys

The consumer and trade enthusiasm around flavored whiskies has brought volume numbers to new heights. According to Impact Databank, depletions in  the USA reached an estimated 16.1 million 9-liter cases in 2020. A decade ago, volume was under 2.0 million cases. Mintel reports that the flavored options not only appeal to current devoted whiskey drinkers but also to new users that skew younger and female.

To capitalize on the continued growth and expansion in the flavored whiskey category, Eastside Distilling is launching an entire line of craft, premium seasonal flavored whiskeys under the parent brand Eastside. The Company re-launched Eastside Marionberry Whiskey on September 1st, with a new and improved premium formula and packaging under the Eastside parent brand. Upcoming, the Company will release its new Luxardo Maraschino Cherry Whiskey, and its new Oregon Cranberry Whiskey.

@Ammunition Wine & Whiskey

Ammunition Wine & Whiskey: The Sleeping Giant of the American West. The Sonoma born company that leveled the wine field is leveling up yet again

Daylight Wine & Spirits, one of Sonoma county’s fastest growing independent wineries, is going all in on its Ammunition whiskies and it’s paying off. The up-start known for its award winning Ammunition Wines, led by the versatile red blend “The Equalizer,” which has carried national success in the U.S. for the past several years, is blazing a new trail: Ammunition straight rye whiskey and Ammunition straight bourbon whiskey distilled with the ‘true spirit of America.’ Following a path forged by grit, grapes and now grain. Ammunition whiskies are aged, blended and finished for the modern drinker who recognizes uncompromising dedication to quality.

Daylight founder and winemaker, Andy Wahl, takes a winemaker’s approach to the whiskies, quite literally. Ammunition Straight Bourbon Whiskey is produced in small 2, 3 and 4 year-old batches and finished in French Bordeaux wine barrels, which once held Ammunition’s very own Sonoma Cabernet Sauvignon. The unique marriage between bourbon finished in wine casks paired with the relentless pursuit of independence and appreciation that true mastery requires a little ammunition-enter Ammunition Wine & Whiskey and it’s incredible sales trajectory.

@The Balvenie Single Malt Scotch Whisky

The Balvenie Single Malt Scotch Whisky and Questlove Announce Quest for Craft: Season One

The Balvenie has been perfecting the craft of whisky making for nearly 130 years and, throughout that period, has remained fascinated by the creative processes, often-obsessive human attributes and deep intrinsic values that elevate something from great to exceptional. On October 28, that journey embarks on a new frontier with the arrival of Quest for Craft: Season One: a disquisitive new digital series exploring the convergence of craft and creativity, hosted by bestselling author, cultural icon and scholar of creativity Questlove.

Quest for Craft explores modern creativity between the lines through compelling creators that pour their hearts into what they do. The series, filmed in the iconic Electric Lady Studios, centers around four of the most creative minds, legendary GRAMMY Award winning music producer Jimmy Jam, SNL comedian Michael Che, punk-rock icon Patti Smith, and prolific author Malcolm Gladwell, as Questlove opens conversational passageways to their creative processes, inspirations and aspirations over four compelling episodes.

@johnnie walker

New York finest hospitality is back, and so is Chef Daniel Boulud’s DANIEL, the revered New York City establishment

    Chef Daniel Boulud Reopens Restaurant DANIEL and Appoints Eddy Leroux as Executive Chef, Reimagines the Iconic Dining Experience The newly opened restaurant includes new menu items, redesigned interiors, contemporary Art Deco-inspired bar designed by Lalique and a new rotating art program. Michelin-starred Chef Daniel Boulud announced the completion of the renovation and reimagination … Read more

Glenfiddich #Richest25 Study Challenges the Collective Idea of What It Means To Be Rich

    Glenfiddich Single Malt Scotch Whisky and Brittany Packnett Cunningham Subvert ‘Rich List‘ Traditions By Honoring Individuals Who Challenge the Traditional Idea of Wealth. The world is in the midst of a profound movement that has come to be known as ‘The Great Resignation’. This evolution of the global workforce has created a mass … Read more

Samuel Adams Utopias is Putting a Cherry on Top of Utopias, beer at its most spirited

  Samuel Adams Announces Launch Date of Limited Edition 2021 Utopias, 28% Barrel-Aged Beer Finished on 2,000 Pounds of Cherries. The brewers at Samuel Adams are raising a glass to the highly anticipated release date of Samuel Adams Utopias, beer at its most spirited. The 12th biennial edition of Utopias was finished on 2,000 pounds … Read more

The World’s 50 Best Restaurants is back and it is taking over the city of Antwerp

 

 

The World’s 50 Best Restaurants is back and, between 3rd and 5th October, it is taking over the city of Antwerp in Flanders with a series of culinary escapades. Throughout the three days of events, make sure you follow the #Worlds50Best hashtag and keep an eye on 50 Best’s Instagram Stories for LIVE behind-the-scenes access, exclusive interviews and more.

@theworlds50best.com/

The World’s 50 Best Restaurants 2021 Awards

On Tuesday 5th October, join The World’s 50 Best Restaurants as it will reveal The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna. Chef Massimo Bottura of Osteria Francescana – No.1 in The World’s 50 Best Restaurants 2016 and 2018 – will greet guests and give you behind-the-scenes access to the red carpet in Antwerp. Next, the gala awards will include a countdown from No.50 to No.1, the announcement of several special awards and appearances from some of the best-known chefs and restaurateurs on the planet. The show will culminate in the reveal of The World’s Best Restaurant 2021. Immediately after it has been announced, head to Instagram and YouTube for an exclusive interview with the restaurant revealed as No.1.

More Asian Restaurants Than Ever Before: The World’s 50 Best Restaurants Announces The 51-100 List For 2021

The World’s 50 Best Restaurants revealed its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony, taking place on Tuesday 5th October 2021 in Antwerp, Flanders. The annual list is created by a voting panel comprising over 1,000 independent authorities in the world of gastronomy, from renowned international chefs and food journalists to travelling gastronomes. This announcement has been much anticipated since the last list was revealed in 2019.

The 51-100 List in Numbers

The 51-100 list includes 13 new entries from 9 countries, offering a global spectrum from Belgium to Thailand;
The 51-100 list includes restaurants in 22 countries across six continents;
With two new entries in Tokyo – Sazenka and L’Effervescence – Japan has five restaurants in the 51-100, the highest number from any country;
UK, France and Spain follow with four restaurants apiece 21 entries are from Europe, 13 from Asia and nine from South America;
Two new entries for 2021, Kjolle and Mil in Peru, are restaurants co-owned by The World’s Best Female Chef Award winner Pía Léon;
The highest new entry in the 51-100 list is Alchemist in Copenhagen, Denmark at No.58;
St. Hubertus in San Cassiano, Italy has risen the greatest number of places, improving by 62 positions since 2019, when the list was extended to 120 restaurants.

photos @The World’s 50 Best Restaurants

The list includes two entries from South Africa: Cape Town’s Fyn and La Colombe.

As well as comprising many restaurants in well-known gastronomic locations, this year’s list also celebrates those across many parts of the globe. Belgian seaside town Koksijde is represented by Willem Hiele at No.77 and La Grenouillère in La Madelaine-sous-Montreuil in northern France re-enters at No.91. Cape Town’s gastronomic star is also on the rise, with La Colombe rising 33 places to No.81, while Fyn is a new entry at No.92.

This year’s extended list includes more Asian establishments than ever before, with five countries represented in the list. Restaurants include Nihonryori RyuGin (Tokyo, No.51), Il Ristorante Luca Fantin (Tokyo, No.73) and Sazenka (Tokyo, No.75), La Cime (Osaka, No.76) and L’Effervescence (Tokyo, No.99) in Japan; Mingles (No. 62) in Seoul, South Korea; Sorn (No. 63), Le Du (No. 72) and Gaa (No.93) in Bangkok, Thailand; Vea (No.71), Belon (No.88) and Amber (No. 100) in Hong Kong and Indian Accent (No. 82) in New Delhi, India. Two restaurants from Japan – Luca Fantin and L’Effervescence – and two new restaurants from Thailand – Sorn and Le Du – are new entries for 2021.

New Entries

As well as those from Asia, an additional six countries can boast new entries to this list this year: Denmark (Alchemist, Copenhagen, No.58); Belgium (Willem Hiele, Koksijde, No.77); two for the UK (Brat, No.78, and American Express One To Watch Award winner Ikoyi, No.87, both in London); Colombia (El Chato, Bogotá, No.80); France (Le Clarence, Paris, No.84); two also for Peru (Mil, Cusco, No.90 and Kjolle, Lima, No.95, both from Best Female Chef winner Pía Léon) and one for South Africa (Fyn, Cape Town, No.92). You can view the full list from 51-100 here.

William Drew, Director of Content for The World’s 50 Best Restaurants, comments: “With restaurants in 22 countries across six continents, the 51-100 list this year recognises a broader range of destinations than ever. We’re thrilled to see 13 new entries join the list for the first time, as the gastronomic world continues to overcome the huge challenges wrought by the pandemic. We look forward to sharing the celebration at the awards ceremony in Antwerp, Flanders on 5th October.”

Pía Léon – The World’s Best Female Chef; Photos via @theworlds50best.com

The World’s Best Female Chef

Presented the accolade of The World’s Best Female Chef Award, sponsored by Nude Glass, Pía Léon has two restaurants feature on the 51-100 list for the first time. Kjolle enters at No.95, after receiving the Highest New Entry Award in Latin America’s 50 Best Restaurants 2019. Mil, the Cusco restaurant and research centre Léon runs with husband Virgilio Martínez, debuts at No.90.

The Voting Process

The World’s 50 Best Restaurants 2021 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender-balanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process.

Professional services consultancy Deloitte independently adjudicates the World’s 50 Best Restaurants list, including the ranking from 51-100. This adjudication ensures that the integrity and authenticity of the voting process and the resulting lists are protected.

Pia León’s dish Pumpkin and Crustaceans; photo @theworlds50best.com/awards/best-female-chef

Results

The World’s 50 Best Restaurants 2021 will be announced live at a ceremony being held in Antwerp, Flanders on Tuesday 5th October, which will also be streamed live on the 50 Best Facebook and YouTube channels. Ahead of the ceremony, renowned chef Massimo Bottura of former No.1 restaurant Osteria Francescana and part of the exclusive ‘Best of The Best’ group, will host a live stream from the red carpet, where stars of the culinary world will gather in person once again.

Germany’s Porsche is by far the most valuable luxury brand. France’s Celine is the fastest growing luxury brand this year

    Total value of world’s top 50 most valuable luxury and premium brands down 3%, from US$227.1 billion in 2020 to US$219.5 billion in 2021 Porsche retains top spot, brand value US$34.3 billion. Apparel brands dominate ranking, with 30 brands featuring and accounting for 62% of total brand value, but brand values suffer due … Read more