Zagat Releases 2013 San Francisco Nightlife Survey Covering 601 Bay Area Nightspots Zagat guide, known as the “burgundy bible”, released the results of its 2013 San Francisco Bay Area Nightlife Survey, covering 601 bars, clubs, lounges, and restaurants. The Survey is based on the voting of 3,617 night owls. The “gorgeous Carmel sunset” provides a … Read more
Mulberry was named Walpole’s 2012 Best British Luxury Brand Walpole not-for-profit organization, also known as the “Voice of British luxury” crowned Mulberry, Burberry and Orlebar Brown as the best British luxury brands of the year. At a ceremony held at London’s Banqueting House, Mulberry luxury group was named Walpole’s 2012 Best British Luxury Brand, while … Read more
International VELUX Award 2012 for Students of Architecture: Team from Switzerland Takes First Prize Among 983 Entries International VELUX Award 2012: “resonance, memory” took first prize A team of two students of architecture from ETHZ in Zurich, Switzerland, took the International VELUX Award 2012 for their poetic project “resonance, memory”. In 2012 the International … Read more
Christopher Bailey announces Fashion Fringe 2012 Semi-Finalists Nominees for the coveted Fashion Fringe prize Fashion Fringe, the emerging talent platform set up by Colin McDowell, announced the ten Semi-Finalists for the 2012 award, selected by the project’s 2012 Chair, Christopher Bailey, Chief Creative Officer of Burberry. Aspiring designers submitted applications throughout March and April, in … Read more
James Beard Foundation Awards, the US’s most prestigious recognition program honoring professionals in the food and beverage industries, announced its 2012 winners. During a ceremony hosted by chef and television personality Alton Brown at Lincoln Center’s Avery Fisher Hall, awards in the Restaurant and Chef and the Design and Graphics categories were presented, as well … Read more
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more