Lick and it’s gone: Fendi’s designer ice-cream
Fashion and food may be uneasy bedfellows, but if the Italian luxury brand’s bags are built to last, these lollies take minutes to consume
The Guardian
Elena Arzak’s guide to San Sebastián, Spain: 10 top tips
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
Britain’s richest person to leave UK for tax-free Monaco
Pro-Brexit Ineos boss Sir Jim Ratcliffe reportedly leaving to save tax on £21bn fortune
The September issues: autumn’s big fashion magazines digested
From Vogue to Elle, we read 1,450 pages of the biggest fashion magazine September issues, so you don’t have to. Here’s what you need to know
Raymond Blanc: three books that taught me how to cook
The chef arrived in Britain 45 years ago with no English and no idea how to cook. But he quickly learned both – thanks to these greats …
Clare Smyth, world’s best female chef: ‘I’m not going to stand and shout at someone. It’s just not nice’
She was once told by Gordon Ramsay she wouldn’t last a week in his kitchen. Now, the chef patron of Core in London has been named best female chef at the food industry’s ‘Oscars’. But why is the business still dominated by men?