What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…
Read more of our future of food special:
Fashion has been wary of high tech, but the Apple Music boss’s defection to a luxury house hints at a rethink
Sian Anderson designs new drinks ranges for Diageo. She explains the link between science and creativity and why her team is like a big family
The last time wealthy art fans did a Vatican restoration, they nearly destroyed the Sistine Chapel. The new Vatican app is elitism 2.0 – and will only endanger more masterpieces
From Katy Perry’s LED-lit dress to smart soldier uniforms, Suzanne Bearne speaks to the small businesses innovating in smart fashion and wearable tech
A startup, Modern Meadow, is attempting to develop a biomaterial alternative to leather as prices rise. Will it succeed – and will it have a market?