Tag: meat taste from plant proteins
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The future of food: from jellyfish salad to lab-grown meat
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…Read more of our future of food special:How we eat • How we growHow we cook • How we share it