From clay-baked duck, smashed open at the table, to the world’s best bacon sandwich, here is 2015’s must-eat – and must-Instagram – food. Some even have Nigella’s seal of approval
Many of Paris’s museum cafes and restaurants now offer a lot more than coffee and cake. You can now expect great food and magnificent art – and some take their cuisine so seriously they merit a visit in their own right
Blaming a lack of female chefs on archaic assumptions about their capabilities is as weak as perpetuating the excuses that allow certain chefs to behave so badly
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars
Only in Tokyo can you sample the finest sashimi from a skyscraper, try tofu beside a carp pond or taste tempura under an oversized fedora. Robbie Swinnerton picks the best upmarket restaurants
In the naked fetishisation of wealth that dominates the capital’s most fashionable eating places there are no critics