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classic Japanese cuisine

10 of Tokyo’s best high-end restaurants

December 25, 2019September 2, 2014 by Editorial Team

Only in Tokyo can you sample the finest sashimi from a skyscraper, try tofu beside a carp pond or taste tempura under an oversized fedora. Robbie Swinnerton picks the best upmarket restaurants

• As featured in our Tokyo city guide

Categories Cigars & Spirits, Gourmet, Holiday Tags Akasaka Kikunoi, Akasaka Kikunoi restaurant, Aronia de Takazawa, Article, best japanese food, best Sushi, best Sushi tokyo, Bird Land Ginza, City breaks, classic Japanese cuisine, Edomae style, eel, Food & drink, Food and drink, Japan, Japanese Cuisine, japanese food, Japanese food and drink, kaiseki, koshu wine, Kozue, Kozue restaurant, luxury restaurants tokyo, luxury travel, Mikawa Zezankyo, Narisawa, Nihon Ryori Ryugin, Nodaiwa, Park Hyatt hotel, restaurants, Ryugin, seafood, shabu-shabu, shirayaki, sushi, Sushi Mizutani, tempura, Tetsuya Saotome, Tofuya Ukai, Tokyo, tokyo best restaurants, Tokyo city guide, Top 10 city guides, Top 10s, torafugu, unagi

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