By entering the realm of contemporary art, Campari demonstrates its commitment to creativity, passion, and the art of mixology. This partnership not only aligns with Campari‘s brand values but also presents a unique marketing opportunity with significant potential impact. Art Basel in Basel is a renowned art fair that attracts galleries and artists from around … Read more
The key trends impacting the business of cocktails in 2022. Local Loyal, Spice Seeking, Mindful Mixologists – These Are the Spirits Consumers of 2022, According to the Annual Bacardi Cocktail Trends Report. The third annual Bacardi Cocktail Trends Report spotlights the macro-trends defining how, what, where, and why consumers are sipping spirits in 2022. … Read more
Vermouths, bitters, fruit liqueurs – retro mixers are just the thing for a festive cocktail
“Today people expect more from their drinks, drinks that tell a story and create experiences.” Rum is well and truly shifting its reputation as the spirit only for pirates. It is taking over drinks menus of the hottest bars, being supped by the super sophisticated as an aperitif and converting even the most fanatical after-dinner … Read more
The Nobu Hotel and Restaurant to be launched in Marbella. This will be the first Nobu property opened in Spain. New Nobu Hotel Marbella to Open in Spring 2018. Nobu Hospitality and Puente Romano Beach Resort & Spa announced the launch of the Nobu Hotel and Restaurant Marbella at the five-star resort’s exceptional location in … Read more
Oud Flamboyant, Bois Martial, Ambre Tigre or Cuir Blanc are no longer famous perfumes from L’Atelier de Givenchy permanent haute parfumerie collection, but were transformed into a drinkable form. London’s Hotel Cafe Royal pairs cocktails with perfumes in the upcoming collaboration with Givenchy Fragrances & Beauty in an exclusive cocktail collection in the hotel’s Green … Read more