Luxury Libations and Digital Drinking Among The Macro-Trends Defining Sipping Spirits In 2022
The key trends impacting the business of cocktails in 2022. Local Loyal, Spice Seeking, Mindful Mixologists – These Are
Posts Tagged 'mixologists'
Mix with the best this Christmas
Vermouths, bitters, fruit liqueurs – retro mixers are just the thing for a festive cocktail
Rum is well and truly shifting its reputation as the spirit only for pirates
“Today people expect more from their drinks, drinks that tell a story and create experiences.” Rum is well and truly
First Nobu to open in Spain. New Nobu Restaurant to Open in May 2017
The Nobu Hotel and Restaurant to be launched in Marbella. This will be the first Nobu property opened in Spain.
Marrying the world of fragrance and flavour in a drinkable form of L’Atelier de Givenchy
Oud Flamboyant, Bois Martial, Ambre Tigre or Cuir Blanc are no longer famous perfumes from L’Atelier de Givenchy permanent haute
The science of mixing mind-blowing cocktails
A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all that effort worth it?