Exceptional cuisine: Shiseido’s restaurant business awarded with multiple prestigious Michelin stars

  L’Osier Receives Three Michelin Stars for Fourth Straight Year and FARO Restaurant Earns One Michelin Star for Second Straight Year. L’Osier (Ginza, Tokyo), the French restaurant run by Shiseido Company, has been awarded three Michelin stars for the fourth consecutive year in the Michelin Guide Tokyo 2022 published on December 3, 2021, the highest … Read more

La Table Krug by Y at The Ritz-Carlton, Bahrain – The Most Exclusive Fine Dining Experience in the Region

    The first Krug Ambassade in the Middle East and the fourth exclusive La Table Krug in the world revealed at La Table Krug by Y The Ritz-Carlton, Bahrain. The Ritz-Carlton, Bahrain welcomes its 12th restaurant concept to open at the luxury beachfront resort, and this time for an exclusive 16-person experience by award-winning … Read more

The 2019 MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts

Michelin unveiled the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. “From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded … Read more

My idea of luxury? Proper mushy peas

Luxury food doesn’t have to be expensive, and expensive food isn’t always the definition of luxury

These are the new restaurants in the Michelin Guide Belgium and Luxembourg 2019

  The restaurant Hof Van Cleve (Kruishoutem) remains at the forefront of Belgian gastronomy in this 2019 edition of the MICHELIN Guide Belgium and Luxembourg. The guide is one again reflecting the diversity and the gastronomic richness of Belgium and Luxembourg. The critics reviewed one three star restaurant, 26 two star restaurants (of which 3 are … Read more

Acclaimed French chef asks to be stripped of three Michelin stars

Sébastien Bras, who runs Le Suquet restaurant in Laguiole, requests removal from rankings of gastronomic bible