OFM Awards 2019: Best restaurant – the runners-up
Readers vote for their favourite restaurants – from steaks and seafood in Belfast to authentic Vietnamese in north London
Holly O’Neill
The best thing I ate in 2018
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights
The 20 best food books from 2001-2017
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
The best thing I ate in 2017
From Jamie Oliver to Nadiya Hussain, a star cast select their highlights of the year: roast pork in Tahiti, poached brain in Paris, crisps in Cambridgeshire …