Add sparkle to your glass this Christmas
From rosé prosecco to rhubarb bellini, a selection of delicious bubbles to lift the spirits
French food and drink
A rosé by any other name: splash out on new varieties
It’s worth exploring the different styles of rosé, from the already popular dry Provence to sweeter British pinots
French pinot noir beyond Burgundy
All too often, pinot noir is associated with just one region of France, but other growers are showing a light touch with the tricky variety as well
Why European wines are still number one
Most connoisseurs agree that Europe still produces the world’s greatest wines
10 of the best cafes and restaurants near Paris’s major attractions
Lunch near Paris’s big draws doesn’t have to be expensive or touristy. A short walk from the Eiffel Tower or the Louvre will reveal a classic bistro, stylish brasserie or locals’ favourite
10 of the best foodie retreats in rural France
These charming B&Bs, guesthouses and gîtes offer comfortable pitstops on a French adventure, but with their mouth-watering regional food and wine they may prove hard to leave