Sweden Creates the World’s Largest Open-Air Bar Following the success of the 2019 Edible Country campaign is the launch of Drinkable Country – the largest, open-air, world-class bar led by internationally acclaimed team at Tjoget, and other leading Swedish beverage experts. Visitors can book a seat at more than 16 tables located in some … Read more
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety into the cultivated meat cuts. Aleph Farms, the food-tech startup that grows meat cuts from beef cells using a 3D tissue engineering platform, and the Technion reveal world’s first cultivated ribeye steak. The proof-of-concept incorporates … Read more
Christmas comes early with two gloriously indulgent gourmet boxes sent from Lancashire
Complex, flavourful and very grown up, this year’s crop of zero-alcohol drinks blow lemon, lime and bitters out of the water
From Dominic Cummings’ staff and milk frothers to Connell’s chain and – of course – face masks: how the stuff that people used, and occasionally bought, in 2020 tells the story of a year like no other
Qatar is a fascinating destination for food enthusiasts. You can watch the creation of dishes, such as short ribs, Machboos, Toban Yaki and Taj Barreh. Qatar National Tourism Council (QNTC) gives the world an insight into its expanding food scene through a new online video series with some of the country’s most renowned … Read more