Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
Food & drink industry
Oprah Winfrey and Jay-Z tap into rising alt-milk star Oatly
Swedish brand taps growing market for milk alternatives as sale of 10% stake values firm at $2bn
Whisky is back in favour … and now women are calling the shots
Female drinkers have a new favourite poison, and are also increasingly involved in running distilleries
Limoncello locktails! How to make delicious drinks from years-old holiday booze
Do you have bottles of ouzo and curaçao lurking at the back of your drinks cupboard? There’s never been a better time to use them – Britain’s best bartenders explain how
What Noma did next: how the ‘New Nordic’ is reshaping the food world
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments. By Kieran Morris
Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?